Directions:
- Preheat oven to 250°F.
- Using a clean and perfectly dry bowl, beat egg whites. When soft peaks form, add sugar gradually.
- Beat until very stiff, continue beating and add salt, then vinegar, and finally vanilla a few drops at a time.
- Beat in the cornstarch and keep beating until the mixture is really glossy and will stand when cut with a knife.
- Cover a baking pan with a sheet of parchment paper, tip the pavlova mix into the center of the pan and spread it into around about 8 - 9 inches across, leave the center slightly caved inches
- Place on rack in center of oven and cook for one hour, then turn oven off and leave until oven is cold.
- Do not open the oven at all until it is cold. If you are unsure, it's better to leave in too long than open early.
- This pavlova has a slightly crisp outside and is like marshmallow on the inside. You may dress it several ways, spread with a layer of thick whipped cream that has had 1/4 teaspoon of vanilla and 1 teaspoon of sugar added or pastry cream. This is covered with sliced fruit, whatever is in season - strawberries, raspberries, sliced (peeled) kiwifruit the choice is yours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.67 Kcal (417 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 39.64mg | 2% | |
| Potassium | 26.91mg | 1% | |
| Total Carbs | 22.89g | 8% | |
| Sugars | 22.37g | 89% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.83g | 4% | |
| Calcium | 1.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 248.5 Kcal (1040 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 98.83mg | 2% | |
| Potassium | 67.09mg | 1% | |
| Total Carbs | 57.06g | 8% | |
| Sugars | 55.77g | 89% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.56g | 4% | |
| Calcium | 3.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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