Directions:
- Rinse and pat dry shrimp with a paper towel.
- Flatten each shrimp with a cleaver and mince finely, along with bacon, or alternatively, pulse in food processor until it resembles a fine paste.
- Place mixture in a mixing bowl;add egg white, wine, salt, ginger, and cornstarch, mix well and set aside.
- Remove the crusts from the bread and cut into 4 squares, cutting diagonally.
- Place 1 rounded teaspoon of shrimp paste on each square of bread and press gently, making sure it adheres.
- Heat oil in a deep skillet or fryer to 350 degrees, then reduce heat to medium.
- Carefully place 4-5 shrimp toasts in hot fat, shrimp side down, with a slotted spoon; cook about 1 minute, then turn and cook other side for about 30 seconds more.
- Remove from fryer with slotted spoon and drain on pepper toweling.
- Repeat with remaining toasts.
- Serve hot, with sweet& sour sauce or hot mustard sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.93 Kcal (1842 kJ) | ||
| Calories from fat | 205.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 35% | |
|---|---|---|---|
| Cholesterol | 56.31mg | 19% | |
| Sodium | 1618.23mg | 67% | |
| Potassium | 178.14mg | 4% | |
| Total Carbs | 44.48g | 15% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 14.85g | 30% | |
| Iron | 3.1mg | 17% | |
| Calcium | 343.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 280.26 Kcal (1173 kJ) | ||
| Calories from fat | 131.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.56g | 35% | |
|---|---|---|---|
| Cholesterol | 35.87mg | 19% | |
| Sodium | 1030.89mg | 67% | |
| Potassium | 113.48mg | 4% | |
| Total Carbs | 28.34g | 15% | |
| Sugars | 1.56g | 10% | |
| Dietary Fiber | 3.18g | 20% | |
| Protein | 9.46g | 30% | |
| Iron | 2mg | 17% | |
| Calcium | 218.6mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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