Directions:
- Combine first 4 ingredients in 2 quart serving bowl and blend well.
- Using a food processor (medium or thick slice disc): place peaches in food tube and slice, using light pressure.
- Add to orange juice mixture.
- Gently blend in blueberries, tossing lightly.
- Cover and refrigerate at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.36 Kcal (324 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.28mg | 0% | |
| Potassium | 314.61mg | 7% | |
| Total Carbs | 19.68g | 7% | |
| Sugars | 15.76g | 63% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 19.7mg | 33% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 44.74 Kcal (187 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.16mg | 0% | |
| Potassium | 181.97mg | 7% | |
| Total Carbs | 11.38g | 7% | |
| Sugars | 9.12g | 63% | |
| Dietary Fiber | 1.96g | 14% | |
| Protein | 1g | 3% | |
| Vitamin C | 11.4mg | 33% | |
| Calcium | 7.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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