Directions:
- Combine peach chunks, sugar, and lemon juice.
- Allow to sit 30 minutes.
- Bring to a boil, stirring in sugar until dissolved.
- Reduce heat to low, cover and cook 15 minutes.
- Remove from heat and allow to cool.
- Pour through a strainer, pressing solids to extract flavor and juices.
- Chill and discard solids.
- Place about 1 tbsp of the peach syrup in a flute and fill with champagne.
- Garnish with a peach slice and mint sprig.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.4 Kcal (307 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.22mg | 0% | |
| Potassium | 168.19mg | 4% | |
| Total Carbs | 18.87g | 6% | |
| Sugars | 16.85g | 67% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 6.8mg | 11% | |
| Calcium | 5.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 73.99 Kcal (310 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.22mg | 0% | |
| Potassium | 169.56mg | 4% | |
| Total Carbs | 19.02g | 6% | |
| Sugars | 16.99g | 67% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 6.8mg | 11% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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