Directions:
- Using a heavy saucepan, combine all the syrup ingredients (wine through lemon zest). Bring to a boil over medium heat. Reduce heat and let simmer for 5 minutes. Taste. If needed, add an additional tablespoon of Triple Sec or sugar, or both, to adjust to your own taste. It should be pleasantly sweet. Continue simmering another 5 minutes. Remove from heat and let cool at least 10 minutes.
- Place the peaches in a bowl, and pour the syrup over the peaches. Cover the bowl and refrigerate at least 4 hours.
- Serve peaches chilled with some of the syrup spooned over them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6016.58 Kcal (25190 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.23mg | 0% | |
| Potassium | 320.93mg | 7% | |
| Total Carbs | 99.17g | 33% | |
| Sugars | 17.14g | 69% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 17.8mg | 30% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.68 Kcal (313 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0mg | 0% | |
| Potassium | 3.98mg | 7% | |
| Total Carbs | 1.23g | 33% | |
| Sugars | 0.21g | 69% | |
| Dietary Fiber | 0.04g | 12% | |
| Protein | 0.02g | 3% | |
| Vitamin C | 0.2mg | 30% | |
| Calcium | 0.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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