Rustic Peach & Berry Galettes Recipe

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Rustic Peach & Berry Galettes
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Ingredients
12
Count
Nutrition
234
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Pastry.
  2. In a small bowl, whisk butttermilk and water.
  3. In a large bowl, whisk flour, cornmeal, sugar and salt.
  4. Using pastry blender or two knives, cut in butter.
  5. Sprinkle pastry with buttermilk mixture; with a fork mix until just combined, you may not need all of the buttermilk mixture, save any left to brush on just before putting in oven.
  6. Turn pastry onto lightly floured surface; divide into four pieces and press each into disc shape.
  7. Wrap discs individually in plastic wrap; refrigerate two hours or overnight.
  8. To prepare galettes.
  9. In a large bowl, combine peaches, berries, sugar and honey.
  10. On lightly floured surface, roll chilled pastry discs into 6 inch circle, about 1/8 inch thick; transfer rounds to parchment lined baking sheet and repeat with remaining dough.
  11. (I did not use parchment, I sprayed a rimmed cookie sheet with veggie spray).
  12. Arrange 1 cup of peach mixture in centre of each circle, leaving 1 1/2 inch edge; top with butter.
  13. Fold dough over fruit, pleating and leaving centre uncovered; brush pastry with water, (I used left over buttermilk mixture), and sprinkle with remaining sugar.
  14. Bake in the bottom third of a 400f degree oven 20 to 25 minutes or until pastry is golden and crisp, cool on rack.
  15. Serve warm with vanilla ice cream.
  16. Almost any combination of 4 cups of fruit can be used, I used more blueberries, less peaches, because that is what I had around.
  17. I also made only two and cut each one in half when I served it; for smaller servings they could even be cut into 4 each.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.49 Kcal (982 kJ)
Calories from fat 98.47 Kcal
% Daily Value*
Total Fat 10.94g 17%
Cholesterol 28.59mg 10%
Sodium 160.87mg 7%
Potassium 184.56mg 4%
Total Carbs 32.32g 11%
Sugars 15.37g 61%
Dietary Fiber 2.36g 9%
Protein 3.13g 6%
Vitamin C 6mg 10%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 175.26 Kcal (734 kJ)
Calories from fat 73.6 Kcal
% Daily Value*
Total Fat 8.18g 17%
Cholesterol 21.37mg 10%
Sodium 120.24mg 7%
Potassium 137.94mg 4%
Total Carbs 24.16g 11%
Sugars 11.49g 61%
Dietary Fiber 1.76g 9%
Protein 2.34g 6%
Vitamin C 4.5mg 10%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 22.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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