Directions:
- Bring water and sugar to a boil; add lemon, orange and raisins.
- Simmer 5 minutes.
- Stir in blueberries.
- Cook rapidly until thick, about 30 minutes.
- As mixture thickens, stir frequently to prevent sticking.
- Ladle hot conserve into hot sterilized jars, leaving 1/4-inch headspace.
- Adjust two-piece caps.
- Process 15 minutes in a boiling-water canner.
- Remove from boiling-water.
- Cover with dry towel.
- Let stand until caps seal.
- Allow to cool completely before moving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.85 Kcal (2629 kJ) | ||
| Calories from fat | 1.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 12.37mg | 1% | |
| Potassium | 351.37mg | 7% | |
| Total Carbs | 161.08g | 54% | |
| Sugars | 134.95g | 540% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 2.5g | 5% | |
| Vitamin C | 37mg | 62% | |
| Iron | 0.8mg | 4% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.43 Kcal (588 kJ) | ||
| Calories from fat | 0.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 2.77mg | 1% | |
| Potassium | 78.59mg | 7% | |
| Total Carbs | 36.03g | 54% | |
| Sugars | 30.18g | 540% | |
| Dietary Fiber | 1.2g | 22% | |
| Protein | 0.56g | 5% | |
| Vitamin C | 8.3mg | 62% | |
| Iron | 0.2mg | 4% | |
| Calcium | 9.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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