Directions:
- Preheat oven to 375
- Combine peaches and blueberries in an ungreased 8 inch round baking dish
- Combine sugar and nutmeg in a small bowl
- Add fruit and toss to combine
- In a separate bowl combine oats, cereal, flour, brown sugar, butter and cinnamon.
- Sprinkle oat mixture over fruit
- Bake, uncovered for 35-40 minutes or until top is golden brown and peaches are tender
- Serve in small dessert dishes and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.87 Kcal (1189 kJ) | ||
| Calories from fat | 22.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 4% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 1% | |
| Sodium | 14.03mg | 1% | |
| Potassium | 280.37mg | 6% | |
| Total Carbs | 65.02g | 22% | |
| Sugars | 51.52g | 206% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 180mg | 300% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.27 Kcal (483 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 4% | |
|---|---|---|---|
| Cholesterol | 1.51mg | 1% | |
| Sodium | 5.7mg | 1% | |
| Potassium | 113.85mg | 6% | |
| Total Carbs | 26.4g | 22% | |
| Sugars | 20.92g | 206% | |
| Dietary Fiber | 2.2g | 22% | |
| Protein | 1.52g | 7% | |
| Vitamin C | 73.1mg | 300% | |
| Iron | 0.2mg | 3% | |
| Calcium | 6.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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