Directions:
- Carefully remove rind from 2 oranges using a vegetable peeler; discard white pith. Cut rind into 1 x 1/4-inch-thick strips. Cut peeled oranges in half; use a citrus reamer to squeeze juice from orange halves. Repeat with remaining oranges until juice measures 2 2/3 cups.
- Combine 2 1/2 cups water and sugar in a small saucepan; bring to a boil. Add rind strips to pan. Reduce heat; simmer for 5 minutes. Strain sugar mixture through a sieve over a bowl, reserving liquid; discard solids. Cool completely.
- Add orange juice and lemon juice to sugar mixture; stir well. Pour mixture into the freezer can of a tabletop ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze for 1 hour or until firm. Garnish with grated rind and mint sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.68 Kcal (384 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.25mg | 0% | |
| Potassium | 204.7mg | 4% | |
| Total Carbs | 23.57g | 8% | |
| Sugars | 19.83g | 79% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 60.5mg | 101% | |
| Calcium | 49.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 52.32 Kcal (219 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.72mg | 0% | |
| Potassium | 116.81mg | 4% | |
| Total Carbs | 13.45g | 8% | |
| Sugars | 11.31g | 79% | |
| Dietary Fiber | 1.25g | 9% | |
| Protein | 0.62g | 2% | |
| Vitamin C | 34.5mg | 101% | |
| Calcium | 28mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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