Peach Blueberry Cake Recipe

Posted by
Rate It!
Peach Blueberry Cake
Add your photo!
Ingredients
13
Count
Nutrition
425
Calories
Total time
210
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Make pastry: Pulse together flour, sugar, baking powder, and salt in a food processor until combined. Add butter and pulse just until mixture resembles coarse meal with some small (roughly pea-size) butter lumps. Add egg and vanilla and pulse just until dough clumps and begins to form a ball, about 15 pulses.
  2. Press dough onto bottom and evenly (about 1/4 inch thick) all the way up side of springform pan with floured fingertips. Chill pastry in pan until firm, about 10 minutes.
  3. Make filling while pastry chills: Put oven rack in middle position and preheat oven to 375°F.
  4. Grind 2 tablespoons sugar with flour and tapioca in grinder until tapioca is powdery, then transfer to a large bowl and stir in remaining 6 tablespoons sugar. Add peaches, blueberries, and lemon juice and gently toss to coat. Spoon filling into pastry and bake, loosely covered with a sheet of foil, until filling is bubbling in center and crust is golden, about 1 3/4 hours.
  5. Transfer cake in pan to a rack and cool, uncovered, 20 minutes, then carefully remove side of pan.
  6. Cool cake to barely warm or room temperature, then cut into thick wedges with a sharp knife before serving.
  7. Cooks' note: Pastry can be made and pressed into pan 1 day ahead and chilled, wrapped well in plastic wrap. Remove from the refrigerator 30 minutes before filling.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.72 Kcal (1778 kJ)
Calories from fat 214.76 Kcal
% Daily Value*
Total Fat 23.86g 37%
Cholesterol 84.26mg 28%
Sodium 86.3mg 4%
Potassium 338.57mg 7%
Total Carbs 49.84g 17%
Sugars 25.78g 103%
Dietary Fiber 3.42g 14%
Protein 4.95g 10%
Vitamin C 10.5mg 18%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 49.7mg 5%
Amount Per 100 g
Calories 200.98 Kcal (841 kJ)
Calories from fat 101.63 Kcal
% Daily Value*
Total Fat 11.29g 37%
Cholesterol 39.87mg 28%
Sodium 40.84mg 4%
Potassium 160.21mg 7%
Total Carbs 23.59g 17%
Sugars 12.2g 103%
Dietary Fiber 1.62g 14%
Protein 2.34g 10%
Vitamin C 5mg 18%
Vitamin A 0.1mg 9%
Iron 0.2mg 3%
Calcium 23.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top