Directions:
- Preheat oven to 400°F.
- Line baking sheet with parchment paper.
- Whisk flour, 6 tablespoons sugar, and baking powder in large bowl.
- With fingers rub butter into mixture until very coarse meal forms (oatmeal-size flakes).
- Mix in 1/4 cup chopped ginger.
- Add ginger ale and 2 tablespoons cream.
- Toss until moist clumps form.
- Gather dough into 7-inch log and cut crosswise into 6 equal rounds.
- Place on baking sheet, spaced apart.
- Shape each into 2 1/2-inch diameter rounds.
- Mix 1 tablespoon cream and 1 tablespoon sugar in small bowl and brush over top and sides of shortcakes.
- Bake shortcakes until golden and tester inserted into center comes out clean, 20 to 22 minutes.
- Cool on wire rack.
- Meanwhile, toss peaches in large bowl with 4 tablespoons sugar and remaining 1/4 cup chopped ginger and refrigerate.
- Beat remaining 1 1/4 cups cream and 2 tablespoons sugar in medium bowl until peaks form.
- To serve, halve shortcakes horizontally and place bottoms on plates.
- Top each half with peaches, whipped cream, and shortcake top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 536.21 Kcal (2245 kJ) | ||
| Calories from fat | 203.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 72.08mg | 24% | |
| Sodium | 121.27mg | 5% | |
| Potassium | 547.12mg | 12% | |
| Total Carbs | 80.22g | 27% | |
| Sugars | 28.15g | 113% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 146.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 203.66 Kcal (853 kJ) | ||
| Calories from fat | 77.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 35% | |
|---|---|---|---|
| Cholesterol | 27.38mg | 24% | |
| Sodium | 46.06mg | 5% | |
| Potassium | 207.8mg | 12% | |
| Total Carbs | 30.47g | 27% | |
| Sugars | 10.69g | 113% | |
| Dietary Fiber | 1.38g | 15% | |
| Protein | 2.32g | 12% | |
| Vitamin C | 3.2mg | 14% | |
| Iron | 0.2mg | 3% | |
| Calcium | 55.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Fresh Peach And Ginger Cream Short Cakes
All purpose flour, Sugar, divided, Baking powder and 5 more.. -
Ginger-cream Scones
All-purpose flour, Sugar, Baking powder, Salt and 5 more.. -
Peach Raspberry Shortcakes
All-purpose flour, Sugar, plus extra for sprinkling and 12 more.. -
Peach Berry Cobbler
All-purpose flour, White sugar, Baking powder, Milk and 10 more.. -
Peachy Pancakes
All-purpose flour, Sugar, Baking powder, Baking soda, Salt and 8 more.. -
Berry Best Blackberry Cobbler
All-purpose flour, White sugar, Baking powder, Salt, Milk and 5 more.. -
Quick Currant Scones
All-purpose flour, White sugar, Baking powder, Baking soda and 4 more.. -
Maple-Pecan Scones
All purpose flour, Sugar, Baking powder, Salt and 6 more.. -
Lemon Cream Scones
All-purpose flour, Sugar, Baking powder, Salt and 4 more.. -
Buttery Breakfast Biscuits
All-purpose flour, Sugar, Baking powder, Cream of tartar and 3 more.. -
Lemon Cream Scones
All-purpose flour, Sugar, Baking powder, Salt and 4 more.. -
Strawberry and Rosemary Scones
All-purpose flour, plus more for dusting, Sugar and 9 more.. -
Scones
All-purpose flour, Sugar, Baking powder, Salt and 4 more..
Also Try
-
-
Fresh Peach and Blueberry Compote
Frozen orange juice concentrate, Sugar, Fresh lemon juice and 3 more.. -
-
Fresh Peach and Nut Cake or Cobbler
Butter, Sugar, Flour, Baking powder, Milk, Egg, Salt and 5 more.. -
Peach or Strawberry Shortcake
Bought angel food cake , already prepared or 1 angel food... and 2 more.. -
Fresh Strawberry and Peach Cobbler
Strawberries, hulled and quartered, Sliced fresh peach and 10 more.. -
Fresh Peach Ice Cream (Regular and Diet Versions)
Fresh pureed peaches (about 4-6 peaches), Sugar and 8 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
