Hot Pink Lemonade Recipe

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Ingredients:

Serving

1 cup water
2 cups white sugar
2 1/4 cups fresh lemon juice
7 cups cool water
2 cups ice
3/4 cup blueberries

Directions:

Boil one cup of water with the sugar in a saucepan over medium-high heat, stirring until the liquid becomes clear. Remove from heat and stir in the lemon juice. Pour 7 cups of cool water and ice into a serving pitcher. Add the lemon syrup and blueberries; stir until you get a 'hot pink' color.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.55 Kcal (1560 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	22.83mg	1%
Potassium	218.58mg	5%
Total Carbs	97.99g	33%
Sugars	87.59g	350%
Dietary Fiber	0.74g	3%
Protein	0.37g	1%
Vitamin C	75.1mg	125%
Calcium	82mg	8%

Amount Per 100 g
Calories	34.12 Kcal (143 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.09mg	1%
Potassium	20.02mg	5%
Total Carbs	8.97g	33%
Sugars	8.02g	350%
Dietary Fiber	0.07g	3%
Protein	0.03g	1%
Vitamin C	6.9mg	125%
Calcium	7.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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