Directions:
- In large bowl, combine flour, 3/4 c sugar and salt.
- Cut in butter until it resembles coarse breadcrumbs.
- Chill topping until ready to use.
- Toss together peaches, blueberries and 1/2 c sugar.
- Pour fruit mixture into 8 ceramic dish.
- Cover fruit with crumble topping.
- Bake for 40 minutes or until topping is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.1 Kcal (2613 kJ) | ||
| Calories from fat | 276.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.69g | 47% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 854.28mg | 36% | |
| Potassium | 403.65mg | 9% | |
| Total Carbs | 84.17g | 28% | |
| Sugars | 41.43g | 166% | |
| Dietary Fiber | 8.13g | 33% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 200.08 Kcal (838 kJ) | ||
| Calories from fat | 88.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 47% | |
|---|---|---|---|
| Cholesterol | 19.58mg | 20% | |
| Sodium | 273.88mg | 36% | |
| Potassium | 129.41mg | 9% | |
| Total Carbs | 26.98g | 28% | |
| Sugars | 13.28g | 166% | |
| Dietary Fiber | 2.61g | 33% | |
| Protein | 2.25g | 14% | |
| Vitamin C | 4.9mg | 26% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 13% | |
| Calcium | 41.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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