Directions:
- Preheat oven to 425 degrees.
- Stir peaches with sugar, lemon juice and cornstarch in a 2 quart baking dish and bake for 10 minutes.
- Combine the flour,sugar,baking powder and salt in a bowl.
- Blend in the butter until the mixture remembles coarse meal.
- Stir in the water and blend.
- Remove the peaches fron the oven and drop spoonfuls of the topping over them.
- Bake until the topping is golden, about 25 minutes.
- Note: You can use any fresh fruit with this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.71 Kcal (2452 kJ) | ||
| Calories from fat | 226.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.16g | 39% | |
|---|---|---|---|
| Cholesterol | 46.36mg | 15% | |
| Sodium | 1129.04mg | 47% | |
| Potassium | 707.98mg | 15% | |
| Total Carbs | 87.48g | 29% | |
| Sugars | 43.16g | 173% | |
| Dietary Fiber | 9.42g | 38% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 187.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 151.34 Kcal (634 kJ) | ||
| Calories from fat | 58.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 39% | |
|---|---|---|---|
| Cholesterol | 11.98mg | 15% | |
| Sodium | 291.74mg | 47% | |
| Potassium | 182.94mg | 15% | |
| Total Carbs | 22.6g | 29% | |
| Sugars | 11.15g | 173% | |
| Dietary Fiber | 2.43g | 38% | |
| Protein | 1.96g | 15% | |
| Vitamin C | 5.1mg | 33% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 14% | |
| Calcium | 48.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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