Directions:
- Preheat oven to 350°F.
- Grease and butter a 9x13-inch glass pan.
- In a food processor mix the dough ingredients.
- Pour into prepared pan.
- Mix sugar and cinnamon together.
- Pour half the sugar on batter.
- Place in 3 rows 10 slices of peaches each row.
- Eat 2 slices for yourself.
- Sprinkle the chopped nut over the peaches then top with the sugar and drizzle the butter over the sugar.
- Bake for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.36 Kcal (1446 kJ) | ||
| Calories from fat | 105.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.77g | 18% | |
|---|---|---|---|
| Cholesterol | 19.34mg | 6% | |
| Sodium | 722.99mg | 30% | |
| Potassium | 381.1mg | 8% | |
| Total Carbs | 54.91g | 18% | |
| Sugars | 20.96g | 84% | |
| Dietary Fiber | 5.24g | 21% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 197.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 207.8 Kcal (870 kJ) | ||
| Calories from fat | 63.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 18% | |
|---|---|---|---|
| Cholesterol | 11.64mg | 6% | |
| Sodium | 435.02mg | 30% | |
| Potassium | 229.31mg | 8% | |
| Total Carbs | 33.04g | 18% | |
| Sugars | 12.61g | 84% | |
| Dietary Fiber | 3.15g | 21% | |
| Protein | 4.34g | 14% | |
| Vitamin C | 2.5mg | 7% | |
| Iron | 1.4mg | 13% | |
| Calcium | 118.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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