Directions:
- Saute mushrooms in butter and wine.
- Add parsley and saute 5 more minutes.
- Add broth and half & half.
- Simmer 5-10 minutes.
- Remove from heat.
- Stir in sour cream,salt and pepper.
- Can be reheated but DO NOT boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.24 Kcal (2371 kJ) | ||
| Calories from fat | 453.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.38g | 78% | |
|---|---|---|---|
| Cholesterol | 146.03mg | 49% | |
| Sodium | 190.81mg | 8% | |
| Potassium | 912.59mg | 19% | |
| Total Carbs | 18.22g | 6% | |
| Sugars | 2.64g | 11% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 12.87g | 26% | |
| Vitamin C | 34.6mg | 58% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 332.4mg | 33% | |
| Amount Per 100 g | |||
| Calories | 131.96 Kcal (552 kJ) | ||
| Calories from fat | 105.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 78% | |
|---|---|---|---|
| Cholesterol | 34.03mg | 49% | |
| Sodium | 44.47mg | 8% | |
| Potassium | 212.67mg | 19% | |
| Total Carbs | 4.25g | 6% | |
| Sugars | 0.62g | 11% | |
| Dietary Fiber | 0.42g | 7% | |
| Protein | 3g | 26% | |
| Vitamin C | 8.1mg | 58% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 14% | |
| Calcium | 77.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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