Directions:
- Preheat oven to 400 degrees F (200 degrees C). Prepare the mushrooms by snipping off the stems. Cut in half if large.
- Crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. Drain off the grease. Add the parsley.
- In a large bowl, beat the eggs, adding the cream, cheese and salt. Pour into the mushroom/sausage mixture; blending well. Pour mixture into the pie shell.
- Bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.63 Kcal (1280 kJ) | ||
| Calories from fat | 198.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 34% | |
|---|---|---|---|
| Cholesterol | 107.25mg | 36% | |
| Sodium | 475.46mg | 20% | |
| Potassium | 380.36mg | 8% | |
| Total Carbs | 18.31g | 6% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2.5mg | 14% | |
| Calcium | 159.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 117.81 Kcal (493 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 34% | |
|---|---|---|---|
| Cholesterol | 41.34mg | 36% | |
| Sodium | 183.28mg | 20% | |
| Potassium | 146.62mg | 8% | |
| Total Carbs | 7.06g | 6% | |
| Sugars | 0.63g | 7% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 5.2g | 27% | |
| Vitamin C | 3.3mg | 14% | |
| Iron | 1mg | 14% | |
| Calcium | 61.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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