Fresh Mushroom & Parsley Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love mushrooms so this really hits the spot! Ingredients:
1 lb mushroom, sliced |
1/2 cup butter |
1/4 cup white wine |
1 1/2 cups fresh parsley, finely chopped |
2 (15 ounce) cans beef broth |
2 cups half-and-half cream |
2 cups sour cream |
salt and pepper |
Directions:
1. Saute mushrooms in butter and wine.
2. Add parsley and saute 5 more minutes.
3. Add broth and half & half.
4. Simmer 5-10 minutes.
5. Remove from heat.
6. Stir in sour cream,salt and pepper.
7. Can be reheated but DO NOT boil.
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