Cheddar-Stuffed Mushrooms Recipe

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Ingredients:

Serving

1 lb mushrooms
3/4 stick (6 tbsp) unsalted butter
1/2 cup walnuts
1/2 cup fresh parsley leaves
1 onion
1 cup coarsely grated sharp cheddar (about 4 oz)
1/2 cup fine fresh bread crumbs
1/4 tsp salt , or to taste

Directions:

Preheat oven to 350° F.
Remove stems from mushrooms and chop stems. Melt butter. With a pastry brush gently brush mushroom caps all over with some melted butter. Arrange caps, stemmed sides up, on a large baking sheet.
Lightly toast walnuts and finely chop. Finely chop parsley. Finely chop onion and in a large heavy skillet sauté with chopped stems in remaining butter over moderately high heat until mixture is softened. Remove skillet from heat and stir in remaining ingredients. Divide mixture among mushroom caps, mounding it slightly. Mushrooms may be stuffed 4 hours ahead and chilled, covered.
Bake mushrooms in middle of oven 20 minutes. Serve mushrooms warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.95 Kcal (213 kJ)
Calories from fat	30.93 Kcal
		% Daily Value*
Total Fat	3.44g	5%
Cholesterol	6.04mg	2%
Sodium	92.86mg	4%
Potassium	88.17mg	2%
Total Carbs	2.91g	1%
Sugars	0.71g	3%
Dietary Fiber	0.59g	2%
Protein	2.42g	5%
Vitamin C	2.3mg	4%
Iron	0.4mg	2%
Calcium	25mg	3%

Amount Per 100 g
Calories	152.46 Kcal (638 kJ)
Calories from fat	92.55 Kcal
		% Daily Value*
Total Fat	10.28g	5%
Cholesterol	18.08mg	2%
Sodium	277.83mg	4%
Potassium	263.82mg	2%
Total Carbs	8.7g	1%
Sugars	2.11g	3%
Dietary Fiber	1.76g	2%
Protein	7.23g	5%
Vitamin C	6.9mg	4%
Iron	1.3mg	2%
Calcium	74.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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