Directions:
- In a small bowl, combine broth and dry milk. Set aside.
- Heat margarine in large saucepan over medium heat. Add onion, garlic and both chopped and sliced mushrooms. Cover and cook 8 to 10 minutes.
- Uncover and adjust temperature to high. Allow moisture to evaporate.
- Stir in flour.
- With a wire whisk, blend chicken broth and milk mixture into mushroom mixture. Bring to a boil.
- Add sherry, lemon rind, parsley and lemon juice.
- Stir to mix well. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.58 Kcal (337 kJ) | ||
| Calories from fat | 36.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 6% | |
|---|---|---|---|
| Cholesterol | 0.87mg | 0% | |
| Sodium | 121.79mg | 5% | |
| Potassium | 218.39mg | 5% | |
| Total Carbs | 8.11g | 3% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 49.2 Kcal (206 kJ) | ||
| Calories from fat | 22.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 6% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 74.37mg | 5% | |
| Potassium | 133.35mg | 5% | |
| Total Carbs | 4.95g | 3% | |
| Sugars | 1.23g | 8% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 2.32g | 8% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 25.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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