Directions:
- Preheat oven to 350°.
- Melt butter in a large nonstick skillet over medium-high heat. Add mushrooms to pan, and sauté 2 minutes or until lightly browned. Stir in garlic; sauté 30 seconds. Add wine; cook 2 minutes. Add parsley, thyme, and 1/4 teaspoon pepper. Cover, reduce heat, and simmer 10 minutes. Uncover and cook 6 minutes or until liquid almost evaporates. Remove from heat; discard thyme. Add cream cheese, stirring until cheese melts. Remove mushroom mixture from pan. Wipe pan clean with paper towels.
- Heat pan over medium-high heat. Coat pan with cooking spray. Add onion; saute for 5 minutes, stirring frequently. Reduce heat to medium; continue cooking for 15 minutes or until deep golden brown, stirring frequently. Set aside.
- Coat a 6-cup baking dish with cooking spray. Arrange potato slices in dish, and top with spinach. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon black pepper evenly over spinach. Spoon the mushroom mixture over black pepper, and arrange turnip slices over mushroom mixture. Top with caramelized onions; sprinkle with remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, and tarragon. Pour whipping cream over tarragon, and sprinkle evenly with Gruyère cheese. Cover and bake at 350° for 40 minutes. Uncover and bake an additional 20 minutes or until vegetables are tender and cheese begins to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.96 Kcal (1122 kJ) | ||
| Calories from fat | 71.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 12% | |
|---|---|---|---|
| Cholesterol | 25.86mg | 9% | |
| Sodium | 496.55mg | 21% | |
| Potassium | 1681.47mg | 36% | |
| Total Carbs | 29.62g | 10% | |
| Sugars | 10.09g | 40% | |
| Dietary Fiber | 8.14g | 33% | |
| Protein | 12.36g | 25% | |
| Vitamin C | 66.8mg | 111% | |
| Iron | 12.2mg | 68% | |
| Calcium | 278.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 49.4 Kcal (207 kJ) | ||
| Calories from fat | 13.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 12% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 9% | |
| Sodium | 91.55mg | 21% | |
| Potassium | 310.01mg | 36% | |
| Total Carbs | 5.46g | 10% | |
| Sugars | 1.86g | 40% | |
| Dietary Fiber | 1.5g | 33% | |
| Protein | 2.28g | 25% | |
| Vitamin C | 12.3mg | 111% | |
| Iron | 2.3mg | 68% | |
| Calcium | 51.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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