Directions:
- Snap off ends of beans.
- In a large pot of boiling water, cook beans until just tender, about 4 minutes. Run under cold water and lay beans on a baking sheet to cool. Pat dry.
- In a small bowl, mix oil with the shallots and tarragon and season with salt and pepper.
- Place the beans and tomatoes in a large bowl, add the dressing and toss well.
- Transfer to a large platter and serve, garnished with sprigs of tarragon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.86 Kcal (355 kJ) | ||
| Calories from fat | 42.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Sodium | 118.92mg | 5% | |
| Potassium | 322.64mg | 7% | |
| Total Carbs | 9.95g | 3% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 3.09g | 12% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 0.7mg | 4% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 68.57 Kcal (287 kJ) | ||
| Calories from fat | 34.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 7% | |
|---|---|---|---|
| Sodium | 96.09mg | 5% | |
| Potassium | 260.69mg | 7% | |
| Total Carbs | 8.04g | 3% | |
| Sugars | 3.31g | 16% | |
| Dietary Fiber | 2.5g | 12% | |
| Protein | 1.93g | 5% | |
| Vitamin C | 11.5mg | 24% | |
| Iron | 0.5mg | 4% | |
| Calcium | 40.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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