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Mixed Bean-Cherry Tomato Salad with Basil Vinaigrette Recipe

Mixed Bean-Cherry Tomato Salad with Basil Vinaigrette Recipe

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Mixed Bean-Cherry Tomato Salad with Basil Vinaigrette

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Ingredients:

Serving

1 lb fresh green beans, trimmed
1 lb fresh wax beans, trimmed
1/4 cup balsamic vinegar
2 tbsp extravirgin olive oil
1/2 tsp kosher salt
1/2 tsp freshly ground black pepper
3 cups cherry tomatoes, halved (2 pints)
1 cup loosely packed basil leaves, coarsely chopped
1/2 cup finely chopped red onion
fresh basil sprigs (optional)

Directions:

Cook green and wax beans in boiling water 5 minutes. Drain and plunge beans into ice water; drain.
Combine vinegar, oil, salt, and pepper. Add beans, tomatoes, basil leaves, and onion; toss gently. Cover and chill. Garnish with basil sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.41 Kcal (257 kJ)
Calories from fat	0.31 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	310.57mg	13%
Potassium	454.68mg	10%
Total Carbs	13.17g	4%
Sugars	6.11g	24%
Dietary Fiber	4.26g	17%
Protein	3.03g	6%
Vitamin C	22.7mg	38%
Iron	0.8mg	4%
Calcium	71mg	7%

Amount Per 100 g
Calories	31.59 Kcal (132 kJ)
Calories from fat	0.16 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	159.74mg	13%
Potassium	233.87mg	10%
Total Carbs	6.78g	4%
Sugars	3.14g	24%
Dietary Fiber	2.19g	17%
Protein	1.56g	6%
Vitamin C	11.7mg	38%
Iron	0.4mg	4%
Calcium	36.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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