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Watermelon Tomato Salad With Balsamic Dressing Recipe

Watermelon Tomato Salad With Balsamic Dressing Recipe

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Watermelon Tomato Salad With Balsamic Dressing

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Ingredients:

Serving

1/2 seedless watermelon, cut into 1-inch cubes
1 large ripe tomato, peeled and diced
1/4 sweet onion, very thinly sliced
1 green onion, chopped (optional)
1/4 cup balsamic vinegar
2 tbsp olive oil
2 (1 g) packets saccharine-based sugar substitute (such as sweet'n low)
salt and ground black pepper to taste

Directions:

Place watermelon cubes, tomato, sweet onion, and green onion into a salad bowl. In a separate bowl, whisk together the balsamic vinegar, olive oil, and sweetener until the sweetener has dissolved. Pour the dressing over the salad, and lightly toss; sprinkle with salt and black pepper to taste.
Refrigerate at least 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.99 Kcal (728 kJ)
Calories from fat	42 Kcal
		% Daily Value*
Total Fat	4.67g	7%
Sodium	9.17mg	0%
Potassium	525.06mg	11%
Total Carbs	34.37g	11%
Sugars	25.89g	104%
Dietary Fiber	0.48g	2%
Protein	4.23g	8%
Vitamin C	35.3mg	59%
Iron	0.1mg	1%
Calcium	36.1mg	4%

Amount Per 100 g
Calories	39.7 Kcal (166 kJ)
Calories from fat	9.58 Kcal
		% Daily Value*
Total Fat	1.06g	7%
Sodium	2.09mg	0%
Potassium	119.81mg	11%
Total Carbs	7.84g	11%
Sugars	5.91g	104%
Dietary Fiber	0.11g	2%
Protein	0.96g	8%
Vitamin C	8.1mg	59%
Calcium	8.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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