Directions:
- Crush ginger using mortar and pestle to make fine paste.
- Add garlic; crush with ginger.
- Remove to small bowl; whisk in salt, sugar, vinegar and oil.
- In bowl, mix tomatoes, onion and coriander.
- Add salad dressing; toss lightly to coat.
- Note: I often make this with a couple of cupfuls of cherry tomatoes, halving the larger ones.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.91 Kcal (418 kJ) | ||
| Calories from fat | 84.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Sodium | 4.23mg | 0% | |
| Potassium | 169.02mg | 4% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 9.7mg | 16% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 118.41 Kcal (496 kJ) | ||
| Calories from fat | 99.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 14% | |
|---|---|---|---|
| Sodium | 5.01mg | 0% | |
| Potassium | 200.31mg | 4% | |
| Total Carbs | 4.51g | 1% | |
| Sugars | 2.87g | 10% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 0.91g | 2% | |
| Vitamin C | 11.5mg | 16% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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