Mixed Greens Salad with Tarragon Dressing Recipe

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Mixed Greens Salad with Tarragon Dressing

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Ingredients:

Serving

2 tbsp tarragon vinegar
2 tbsp canola oil
2 tsp sugar
1 garlic clove, minced
1/2 tsp salt
1/4 tsp ground mustard
1/4 tsp pepper
1/4 tsp lemon juice
1/4 tsp worcestershire sauce
6 cups torn mixed salad greens
2 radishes, thinly sliced
1 cup salad croutons
2 tbsp sesame seeds, toasted

Directions:

In a small bowl, whisk together the first nine ingredients. In a large salad bowl, toss salad greens, radishes, croutons and sesame seeds. Drizzle with dressing; toss to coat. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	614.7 Kcal (2574 kJ)
Calories from fat	235.95 Kcal
		% Daily Value*
Total Fat	26.22g	40%
Cholesterol	32.5mg	11%
Sodium	806.49mg	34%
Potassium	48.99mg	1%
Total Carbs	82.68g	28%
Sugars	37.11g	148%
Dietary Fiber	2.64g	11%
Protein	12.13g	24%
Vitamin C	0.7mg	1%
Iron	2.2mg	12%
Calcium	106.5mg	11%

Amount Per 100 g
Calories	705.11 Kcal (2952 kJ)
Calories from fat	270.66 Kcal
		% Daily Value*
Total Fat	30.07g	40%
Cholesterol	37.28mg	11%
Sodium	925.11mg	34%
Potassium	56.19mg	1%
Total Carbs	94.84g	28%
Sugars	42.57g	148%
Dietary Fiber	3.03g	11%
Protein	13.92g	24%
Vitamin C	0.9mg	1%
Iron	2.5mg	12%
Calcium	122.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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