Main
Recipes
Cuisine
Italian
Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps (Giada De Laurentiis) Recipe

Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps (Giada De Laurentiis) Recipe

Posted by

Rate It!

Sauteed Green Beans with Tomatoes and Basil served with Parmesan Crisps (Giada De Laurentiis)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Cook the green beans in a large pot of boiling water until just crisp-tender, about 3 minutes. Drain and rinse in cold water. Drain well; set aside.
Melt the butter and oil in a heavy, large skillet over medium heat. Add the shallots and garlic and saute until tender, about 2 minutes. Add the tomatoes and cook until heated through, about 3 minutes. Add the beans and cook until the juices evaporate and the beans are almost tender, stirring often, about 10 minutes. Stir in the wine and basil. Simmer 2 minutes longer. Season with salt and pepper, to taste. Transfer to a serving bowl, and serve.
Parmesan Crisps:
Preheat oven to 400 degrees F.
Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2-inch apart.
Bake for 3 to 5 minutes or until golden and crisp. Cool.
Yield: 8 to 10 crisps

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.2 Kcal (796 kJ)
Calories from fat	77.43 Kcal
		% Daily Value*
Total Fat	8.6g	13%
Cholesterol	17.51mg	6%
Sodium	144.67mg	6%
Potassium	526.04mg	11%
Total Carbs	21.86g	7%
Sugars	9.73g	39%
Dietary Fiber	5.74g	23%
Protein	7.87g	16%
Vitamin C	20.7mg	35%
Iron	2mg	11%
Calcium	168mg	17%

Amount Per 100 g
Calories	86.39 Kcal (362 kJ)
Calories from fat	35.17 Kcal
		% Daily Value*
Total Fat	3.91g	13%
Cholesterol	7.95mg	6%
Sodium	65.71mg	6%
Potassium	238.92mg	11%
Total Carbs	9.93g	7%
Sugars	4.42g	39%
Dietary Fiber	2.61g	23%
Protein	3.57g	16%
Vitamin C	9.4mg	35%
Iron	0.9mg	11%
Calcium	76.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Peas and Rice

Butter, Olive oil, Chopped shallots, Garlic, minced and 5 more..
Linguine with Salmon and Arugula

Butter, Olive oil, Shallots, minced (about 3/4 cup) and 12 more..
Grilled Summer Lobster

Butter, Olive oil, Shallots, minced (about 3/4 cup) and 12 more..
French Onion Soup

Butter, Olive oil, Onions, sliced thin and 7 more..
Basil Fettuccine

Butter, Olive oil, Tomatoes, peeled, seeded, chopped and 7 more..
Salmon and Lemon Pasta

Olive oil, Shallot, minced, Garlic cloves, minced and 6 more..
Shrimp with Tomatoes & Feta

Olive oil, Shallots, finely chopped, Garlic cloves, minced and 10 more..
Chicken Sausage With Pasta and Tomato Sauce

Penne pasta, Frozen peas, Olive oil, Chicken sausage and 9 more..
Polenta Parmesan With Sauteed Chicken

Cheese flavored polenta - cut into 1/4 thick slices and 12 more..
Basil Pasta Sauce

Sliced fresh mushrooms, Sliced green onions, Olive oil and 8 more..