Directions:
- Cook green beans in large pot of boiling salted water until crisp-tender, about 3 minutes. Add radishes and cook 30 seconds longer. Drain beans and radishes. Rinse with cold water; drain well. Combine all ingredients in large bowl and toss to coat. Let marinate 1 hour at room temperature, tossing occasionally. Season to taste with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.88 Kcal (1126 kJ) | ||
| Calories from fat | 189 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Sodium | 27.24mg | 1% | |
| Potassium | 512.32mg | 11% | |
| Total Carbs | 18.83g | 6% | |
| Sugars | 8.71g | 35% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 4.26g | 9% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 1.7mg | 9% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 112.88 Kcal (473 kJ) | ||
| Calories from fat | 79.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 32% | |
|---|---|---|---|
| Sodium | 11.43mg | 1% | |
| Potassium | 215.08mg | 11% | |
| Total Carbs | 7.91g | 6% | |
| Sugars | 3.65g | 35% | |
| Dietary Fiber | 2.4g | 23% | |
| Protein | 1.79g | 9% | |
| Vitamin C | 11mg | 44% | |
| Iron | 0.7mg | 9% | |
| Calcium | 30.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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