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Fresh Fettuccine With Pulled Rotisserie Chicken, Pesto, and Roas Recipe

Fresh Fettuccine With Pulled Rotisserie Chicken, Pesto, and Roas Recipe

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Fresh Fettuccine With Pulled Rotisserie Chicken, Pesto, and Roas

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Ingredients:

Serving

2/3 cup basil pesto
1 (9 oz) package fettuccine pasta
1 tbsp olive oil
3 garlic cloves, minced
4 cups pulled cooked chicken meat
2 cups sliced roasted sweet peppers
1/2 cup pitted olive , halved lengthwise
salt and pepper
1/4 cup parmesan cheese, plus more for the table

Directions:

Put the pesto in a large bowl.
Cook the pasta according to package instructions.
Drain the pasta and reserve 1/3 cup of the pasta water.
Whisk the pasta water into the pesto.
While the pasta is cooking, heat the oil in a large skillet over medium-high heat.
Add the garlic and cook, stiffing until soft and fragrant, about 30 seconds.
Add the chicken, peppers, and olives and cook, stirring until hot, about 3 minutes.
Season with salt and pepper.
Add the pasta and cheese to the pesto and toss and combine.
Add the chicken mixture and combine.
Divide the pasta among 4 bowls and serve immediately.
Pass parmesan at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	694.62 Kcal (2908 kJ)
Calories from fat	329.95 Kcal
		% Daily Value*
Total Fat	36.66g	56%
Cholesterol	126.99mg	42%
Sodium	1111.01mg	46%
Potassium	135.28mg	3%
Total Carbs	10.91g	4%
Sugars	4.03g	16%
Dietary Fiber	2.33g	9%
Protein	78.32g	157%
Vitamin C	124.6mg	208%
Iron	29.9mg	166%
Calcium	186.9mg	19%

Amount Per 100 g
Calories	155.66 Kcal (652 kJ)
Calories from fat	73.94 Kcal
		% Daily Value*
Total Fat	8.22g	56%
Cholesterol	28.46mg	42%
Sodium	248.97mg	46%
Potassium	30.32mg	3%
Total Carbs	2.44g	4%
Sugars	0.9g	16%
Dietary Fiber	0.52g	9%
Protein	17.55g	157%
Vitamin C	27.9mg	208%
Iron	6.7mg	166%
Calcium	41.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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