Directions:
- Heat olive oil in a skillet over med heat. Saute garlic for 2 mins, add sun dried tomatoes and red peppers and saute for a furthur 5 minutes.
- Add wine and cook until reduced , about 5 minutes.
- Add shrimp and saute until just pink about 3 minutes.
- Add red pepper, lemon juice and butter, when the butter is melted add the cream and parmesan. Simmer until warmed through and serve over your favourite pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1007.07 Kcal (4216 kJ) | ||
| Calories from fat | 396.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.03g | 68% | |
|---|---|---|---|
| Cholesterol | 115.53mg | 39% | |
| Sodium | 1470.12mg | 61% | |
| Potassium | 535.43mg | 11% | |
| Total Carbs | 122.17g | 41% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 28.22g | 56% | |
| Vitamin C | 19.4mg | 32% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 8.7mg | 48% | |
| Calcium | 191.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 314.39 Kcal (1316 kJ) | ||
| Calories from fat | 123.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 68% | |
|---|---|---|---|
| Cholesterol | 36.07mg | 39% | |
| Sodium | 458.94mg | 61% | |
| Potassium | 167.15mg | 11% | |
| Total Carbs | 38.14g | 41% | |
| Sugars | 1.78g | 23% | |
| Dietary Fiber | 1.61g | 21% | |
| Protein | 8.81g | 56% | |
| Vitamin C | 6mg | 32% | |
| Iron | 2.7mg | 48% | |
| Calcium | 59.9mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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