Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes Recipe

Directions:

1. Boil water, then add pasta, as pasta cooks, heat olive oil in a 12 inch saute pan.
2. Add garlic to pan and saute for about 30 seconds.
3. Add red onions and mushrooms and saute for 2 minutes.
4. Add white wine and reduce by half, then add chicken broth and reduce by helf.
5. Add tomatoes, basil and grilled chicken.
6. Saute 1 minute, then add butter to sauce.
7. Mix with cooked pasta.
8. Top with Parmesan Cheese and garnish with a few green onions and serve.