Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes Recipe

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Fettuccini with Grilled Chicken Breast and Vine Ripened Tomatoes
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Ingredients:

Directions:

  1. Boil water, then add pasta, as pasta cooks, heat olive oil in a 12 inch saute pan.
  2. Add garlic to pan and saute for about 30 seconds.
  3. Add red onions and mushrooms and saute for 2 minutes.
  4. Add white wine and reduce by half, then add chicken broth and reduce by helf.
  5. Add tomatoes, basil and grilled chicken.
  6. Saute 1 minute, then add butter to sauce.
  7. Mix with cooked pasta.
  8. Top with Parmesan Cheese and garnish with a few green onions and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.62 Kcal (1275 kJ)
Calories from fat 127.92 Kcal
% Daily Value*
Total Fat 14.21g 22%
Cholesterol 16.03mg 5%
Sodium 180.71mg 8%
Potassium 134.43mg 3%
Total Carbs 34.61g 12%
Sugars 1.55g 6%
Dietary Fiber 2.18g 9%
Protein 7.62g 15%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 219.52 Kcal (919 kJ)
Calories from fat 92.18 Kcal
% Daily Value*
Total Fat 10.24g 22%
Cholesterol 11.55mg 5%
Sodium 130.23mg 8%
Potassium 96.88mg 3%
Total Carbs 24.94g 12%
Sugars 1.12g 6%
Dietary Fiber 1.57g 9%
Protein 5.49g 15%
Vitamin C 2.1mg 5%
Vitamin A 0.1mg 2%
Iron 1.1mg 8%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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