Fresh Basil And Tomato Quiche With 3 Cheeses Recipe

Directions:

1. Preheat oven to 350 degrees.
2. Coat an 8 inch quiche dish with non stick spray.
3. Combine cheeses.
4. In a small bowl toss 1 cup of combined cheeses with flour.
5. Place the cheese/flour mixture in bottom of quiche pan.
6. Add the rest of the cheese on top.
7. Lightly wisk eggs together, add half & half and wisk till frothy.
8. Pour egg mixture over cheeses.
9. Sprinkle shredded basil leaves on top of egg mixture and lay tomato slices on top.
10. Bake 35-40 minutes until center is nicely browned and domed.
11. Let sit out for at least 20 minutes so eggs will set.