Mexican Fudge Recipe

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Mexican Fudge
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Ingredients
5
Count
Nutrition
145
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Put half of cheese on bottom of pan.
  2. Mix together salsa, jalapenos, and eggs; pour on top of cheese.
  3. Top mixture with rest of cheese.
  4. Bake at 350 degrees for 25 minutes.
  5. Let stand for 5 minutes.
  6. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.44 Kcal (609 kJ)
Calories from fat 103.38 Kcal
% Daily Value*
Total Fat 11.49g 18%
Cholesterol 57.47mg 19%
Sodium 252.22mg 11%
Potassium 60.66mg 1%
Total Carbs 0.95g 0%
Sugars 0.65g 3%
Dietary Fiber 0.16g 1%
Protein 9.5g 19%
Vitamin C 1.5mg 2%
Vitamin A 0.2mg 8%
Iron 0.2mg 1%
Calcium 264.7mg 26%
Amount Per 100 g
Calories 295.7 Kcal (1238 kJ)
Calories from fat 210.19 Kcal
% Daily Value*
Total Fat 23.35g 18%
Cholesterol 116.85mg 19%
Sodium 512.8mg 11%
Potassium 123.33mg 1%
Total Carbs 1.93g 0%
Sugars 1.33g 3%
Dietary Fiber 0.33g 1%
Protein 19.32g 19%
Vitamin C 3mg 2%
Vitamin A 0.5mg 8%
Iron 0.5mg 1%
Calcium 538.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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