Chile Relleno Casserole Favorite Recipe

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Chile Relleno Casserole Favorite
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Ingredients
6
Count
Nutrition
575
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 2 (8 oz) cans of diced chilies (anaheim variety)
  • 3 cups milk
  • 3 eggs
  • 1 cup bisquick

Directions:

  1. Combine milk, eggs, and bisquick in a bowl.
  2. Layer in a greased 9 x 13 baking dish/pan the items in the following order once only.
  3. Cheddar Cheese, 1 can of chilis, jack cheese, 1 can of chilis, egg mixture.
  4. Bake 350 degrees for about 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.71 Kcal (2406 kJ)
Calories from fat 362.07 Kcal
% Daily Value*
Total Fat 40.23g 62%
Cholesterol 173.19mg 58%
Sodium 987.88mg 41%
Potassium 420.77mg 9%
Total Carbs 19.19g 6%
Sugars 6.6g 26%
Dietary Fiber 2.86g 11%
Protein 34.72g 69%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 21%
Iron 2.5mg 14%
Calcium 993.6mg 99%
Amount Per 100 g
Calories 222.36 Kcal (931 kJ)
Calories from fat 140.09 Kcal
% Daily Value*
Total Fat 15.57g 62%
Cholesterol 67.01mg 58%
Sodium 382.21mg 41%
Potassium 162.8mg 9%
Total Carbs 7.42g 6%
Sugars 2.55g 26%
Dietary Fiber 1.1g 11%
Protein 13.44g 69%
Vitamin A 0.2mg 21%
Iron 1mg 14%
Calcium 384.4mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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