Directions:
- Pre-heat oven to 350 degrees.
- Cut the cheese into six slices, or you can make them smaller depending on the size of the chicken.
- Place the chicken between two sheets of waxed paper and pound with a meat mallet until thin.
- Wrap each chicken cutlet around a slice of cheese.
- Dredge in flour.
- Dip in eggs and then roll in bread crumbs.
- Arrange in a 2-quart baking dish.
- Combine the butter, parsley marjoram and thyme in a small bowl and mix well. Pour over chicken.
- Bake at 350 for 20 minutes.
- Pour the wine over the chicken and bake for another 15 minutes or until cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.47 Kcal (1777 kJ) | ||
| Calories from fat | 279.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.04g | 48% | |
|---|---|---|---|
| Cholesterol | 135.02mg | 45% | |
| Sodium | 382.91mg | 16% | |
| Potassium | 121.69mg | 3% | |
| Total Carbs | 17.37g | 6% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 15.15g | 30% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 323.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 272.6 Kcal (1141 kJ) | ||
| Calories from fat | 179.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 48% | |
|---|---|---|---|
| Cholesterol | 86.71mg | 45% | |
| Sodium | 245.91mg | 16% | |
| Potassium | 78.15mg | 3% | |
| Total Carbs | 11.15g | 6% | |
| Sugars | 0.89g | 6% | |
| Dietary Fiber | 0.62g | 4% | |
| Protein | 9.73g | 30% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 0.8mg | 7% | |
| Calcium | 207.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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