Broccoli Cheese Tart Recipe

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Ingredients:

Serving

1/2 cup shredded cheddar cheese (2 oz)
1/4 cup shredded monterey jack cheese (1 oz)
1/4 cup shredded mozzarella cheese (1 oz)
1 (10 3/4 oz) can condensed broccoli cheese soup
5 eggs
1/4 tsp garlic powder
1 (10 oz) package frozen chopped broccoli, thawed and drained (2 cups)
1 small onion, finely chopped (about 1/4 cup)
1 (9 inch) baked deep dish pie shells

Directions:

Mix Cheddar cheese, Monterey Jack cheese and Mozzarella cheese. Set aside.
In medium bowl mix soup, eggs, garlic powder, broccoli, onion and 1/2 cup cheese mixture. pour into prepared pie crust.
Bake at 350 for 45 minutes or until knife inserted in center comes out clean. Sprinkle remaining cheese around edge of tart. Bake 5 more minutes more. Let stand 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	219.27 Kcal (918 kJ)
Calories from fat	121.57 Kcal
		% Daily Value*
Total Fat	13.51g	21%
Cholesterol	113.68mg	38%
Sodium	269.64mg	11%
Potassium	102.19mg	2%
Total Carbs	16.44g	5%
Sugars	0.6g	2%
Dietary Fiber	0.68g	3%
Protein	8.36g	17%
Vitamin C	3.1mg	5%
Iron	0.9mg	5%
Calcium	135.1mg	14%

Amount Per 100 g
Calories	266.23 Kcal (1115 kJ)
Calories from fat	147.61 Kcal
		% Daily Value*
Total Fat	16.4g	21%
Cholesterol	138.02mg	38%
Sodium	327.4mg	11%
Potassium	124.08mg	2%
Total Carbs	19.97g	5%
Sugars	0.73g	2%
Dietary Fiber	0.82g	3%
Protein	10.14g	17%
Vitamin C	3.8mg	5%
Iron	1.1mg	5%
Calcium	164mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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