Fresh Basil And Tomato Quiche With 3 Cheeses |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a wonderful crustless quiche that super easy, gooey and cheesey! Ingredients:
1 cup shredded cheddar cheese |
1 cup shredded monterey jack cheese |
1 cup shredded swiss cheese |
1 tablespoon all purpose flour |
6 eggs, beaten |
1/2 cup half & half |
3 roma tomatoes, sliced in circles |
1/2 cup fresh chopped basil leaves |
Directions:
1. Preheat oven to 350 degrees.
2. Coat an 8 inch quiche dish with non stick spray.
3. Combine cheeses.
4. In a small bowl toss 1 cup of combined cheeses with flour.
5. Place the cheese/flour mixture in bottom of quiche pan.
6. Add the rest of the cheese on top.
7. Lightly wisk eggs together, add half & half and wisk till frothy.
8. Pour egg mixture over cheeses.
9. Sprinkle shredded basil leaves on top of egg mixture and lay tomato slices on top.
10. Bake 35-40 minutes until center is nicely browned and domed.
11. Let sit out for at least 20 minutes so eggs will set.
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