Sausage Egg Casserole Recipe

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Sausage Egg Casserole
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Ingredients:

Directions:

  1. Brown sausage in a large skillet; drain, crumble, and set aside.
  2. Add butter to skillet and saute green onions and mushrooms until tender.
  3. In a large bowl, beat eggs until lemon colored.
  4. Mix in cottage cheese, shredded cheeses, chilies, sausage, mushrooms and onions.
  5. Cover and refrigerate over night.
  6. The next morning, preheat oven to 350F.
  7. Lightly grease a 9X13-inch baking dish.
  8. Sift together flour, baking powder, and salt; stir in melted butter.
  9. Stir flour mixture into egg mixture.
  10. Pour into prepared pan.
  11. Bake in preheated oven for 40-50 minutes, or until browned.
  12. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.24 Kcal (1303 kJ)
Calories from fat 215.94 Kcal
% Daily Value*
Total Fat 23.99g 37%
Cholesterol 162.48mg 54%
Sodium 464.88mg 19%
Potassium 238.61mg 5%
Total Carbs 7.62g 3%
Sugars 0.95g 4%
Dietary Fiber 0.51g 2%
Protein 16.33g 33%
Vitamin C 9.6mg 16%
Vitamin A 0.2mg 7%
Iron 1.3mg 7%
Calcium 246.6mg 25%
Amount Per 100 g
Calories 258.17 Kcal (1081 kJ)
Calories from fat 179.12 Kcal
% Daily Value*
Total Fat 19.9g 37%
Cholesterol 134.78mg 54%
Sodium 385.61mg 19%
Potassium 197.92mg 5%
Total Carbs 6.32g 3%
Sugars 0.79g 4%
Dietary Fiber 0.43g 2%
Protein 13.55g 33%
Vitamin C 7.9mg 16%
Vitamin A 0.2mg 7%
Iron 1.1mg 7%
Calcium 204.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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