Directions:
- In a large skillet, brown chicken in hot oil until golden brown.
- Add onions and garlic.
- Combine tomato paste, white wine, chicken broth, salt, pepper, thyme, basil and bay leaf.
- Pour over chicken.
- Cover and simmer 35 minutes, stirring occasionally.
- Add tomatoes, mushrooms and green pepper. Cover and continue to cook 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1061.15 Kcal (4443 kJ) | ||
| Calories from fat | 658.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.17g | 113% | |
|---|---|---|---|
| Cholesterol | 357.13mg | 119% | |
| Sodium | 1041.99mg | 43% | |
| Potassium | 1365.7mg | 29% | |
| Total Carbs | 13.93g | 5% | |
| Sugars | 7.2g | 29% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 74.47g | 149% | |
| Vitamin C | 62.5mg | 104% | |
| Iron | 5mg | 28% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 157.56 Kcal (660 kJ) | ||
| Calories from fat | 97.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 113% | |
|---|---|---|---|
| Cholesterol | 53.03mg | 119% | |
| Sodium | 154.72mg | 43% | |
| Potassium | 202.79mg | 29% | |
| Total Carbs | 2.07g | 5% | |
| Sugars | 1.07g | 29% | |
| Dietary Fiber | 0.48g | 13% | |
| Protein | 11.06g | 149% | |
| Vitamin C | 9.3mg | 104% | |
| Iron | 0.7mg | 28% | |
| Calcium | 11.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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