Directions:
- In a large saucepan, mix together the ground pork, cloves, cinnamon, onion, salt, celery, bay leaf and water. The water will help break up the raw pork. Simmer over medium-low heat for about 3 hours, or until the water has evaporated. Remove from the heat and discard the bay leaf.
- Towards the end of the pork cooking time, place the potatoes into a separate saucepan and fill with enough water to cover. Bring to a boil and cook until tender, about 10 minutes. Drain and mash potatoes. When the pork is done, stir the mashed potatoes into that pan until evenly blended.
- Preheat the oven to 375 degrees F (190 degrees C). Line two 9 inch pie plates with bottom crusts. Spoon equal amounts of the pork filling into each crust. Cover with top crusts and flute the edges to seal.
- Bake for 45 minutes in the preheated oven, or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.23 Kcal (3551 kJ) | ||
| Calories from fat | 267.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 46% | |
|---|---|---|---|
| Cholesterol | 334.46mg | 111% | |
| Sodium | 1694.26mg | 71% | |
| Potassium | 1972.75mg | 42% | |
| Total Carbs | 22.49g | 7% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 120.98g | 242% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 6mg | 33% | |
| Calcium | 158.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 79.94 Kcal (335 kJ) | ||
| Calories from fat | 25.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 46% | |
|---|---|---|---|
| Cholesterol | 31.52mg | 111% | |
| Sodium | 159.67mg | 71% | |
| Potassium | 185.91mg | 42% | |
| Total Carbs | 2.12g | 7% | |
| Sugars | 0.34g | 15% | |
| Dietary Fiber | 0.27g | 12% | |
| Protein | 11.4g | 242% | |
| Vitamin C | 0.6mg | 10% | |
| Iron | 0.6mg | 33% | |
| Calcium | 14.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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