Directions:
- Combine pork, onion, seasonings and the boiling water.
- Simmer uncovered stirring occasionally until the meat is cooked.
- Cool and skim off any fat.
- Stir in the potatoes.
- Line pie plate with a pie crust.
- Fill with the cooked mixture.
- Cover with second crust.
- Seal the pastry edges & cut vents.
- Bake 10 minutes at 230c then lower temp to 180c for 30 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1281.88 Kcal (5367 kJ) | ||
| Calories from fat | 1013.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.61g | 173% | |
|---|---|---|---|
| Cholesterol | 90mg | 30% | |
| Sodium | 900.19mg | 38% | |
| Potassium | 615.51mg | 13% | |
| Total Carbs | 49.32g | 16% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 17.98g | 36% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.3mg | 18% | |
| Calcium | 45.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 456.3 Kcal (1910 kJ) | ||
| Calories from fat | 360.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.09g | 173% | |
|---|---|---|---|
| Cholesterol | 32.04mg | 30% | |
| Sodium | 320.44mg | 38% | |
| Potassium | 219.1mg | 13% | |
| Total Carbs | 17.56g | 16% | |
| Sugars | 0.63g | 7% | |
| Dietary Fiber | 1.52g | 17% | |
| Protein | 6.4g | 36% | |
| Vitamin C | 0.7mg | 3% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1.2mg | 18% | |
| Calcium | 16.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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