French Cookies (Belgi Galettes) Recipe

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French Cookies (Belgi Galettes)
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Ingredients:

Directions:

  1. In a large bowl, stir together the brown sugar and butter until smooth and creamy; then add eggs and vanilla, and beat well. Gradually stir in flour. Set bowl over a hot water bath, and stir to blend ingredients. Cover, and refrigerate overnight.
  2. Preheat the galette iron.
  3. Shape dough into 1 inch balls, and place in the galette iron. Close the iron, and cook the cookies. This should take about 30 seconds in an electric galette iron, or 2 to 4 minutes in a handheld iron over a medium flame. Carefully remove cookies and cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 844.46 Kcal (3536 kJ)
Calories from fat 304.7 Kcal
% Daily Value*
Total Fat 33.86g 52%
Cholesterol 176.73mg 59%
Sodium 63.22mg 3%
Potassium 219.07mg 5%
Total Carbs 125.93g 42%
Sugars 73.46g 294%
Dietary Fiber 2.03g 8%
Protein 10.49g 21%
Vitamin A 0.4mg 13%
Iron 1.9mg 11%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 406.32 Kcal (1701 kJ)
Calories from fat 146.61 Kcal
% Daily Value*
Total Fat 16.29g 52%
Cholesterol 85.04mg 59%
Sodium 30.42mg 3%
Potassium 105.41mg 5%
Total Carbs 60.59g 42%
Sugars 35.34g 294%
Dietary Fiber 0.98g 8%
Protein 5.05g 21%
Vitamin A 0.2mg 13%
Iron 0.9mg 11%
Calcium 46.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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