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Panettone French Toast With Orange Mascarpone Sauce Recipe

Panettone French Toast With Orange Mascarpone Sauce Recipe

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Panettone French Toast With Orange Mascarpone Sauce

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Ingredients:

Serving

1 (12 oz) panettone
1 (8 oz) container mascarpone cheese
1/3 cup orange juice
1/3 cup orange marmalade
4 eggs
1/4 tsp ground cinnamon
1 pinch ground nutmeg
3 tbsp olive oil

Directions:

Slice panettone into 1 inch slices; cut each slice into 4 wedges. In a small bowl, whisk together the mascarpone, orange preserves, and orange juice. In a separate large bowl, whisk the eggs, cinnamon, and nutmeg.
Heat the olive oil in a large skillet over medium heat. Dip the panettone into the egg mixture, coating well. Place into the hot oil; fry until golden brown, about 3 minutes per side. Serve with the orange mascarpone sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.26 Kcal (805 kJ)
Calories from fat	115.06 Kcal
		% Daily Value*
Total Fat	12.78g	20%
Cholesterol	120.79mg	40%
Sodium	62.86mg	3%
Potassium	74.88mg	2%
Total Carbs	16.22g	5%
Sugars	12.8g	51%
Dietary Fiber	0.34g	1%
Protein	4.67g	9%
Vitamin C	7.8mg	13%
Iron	0.7mg	4%
Calcium	32.6mg	3%

Amount Per 100 g
Calories	249.12 Kcal (1043 kJ)
Calories from fat	149.09 Kcal
		% Daily Value*
Total Fat	16.57g	20%
Cholesterol	156.52mg	40%
Sodium	81.45mg	3%
Potassium	97.03mg	2%
Total Carbs	21.01g	5%
Sugars	16.58g	51%
Dietary Fiber	0.44g	1%
Protein	6.05g	9%
Vitamin C	10.1mg	13%
Iron	0.9mg	4%
Calcium	42.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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