Directions:
- In a Dutch oven, brown ground veal, pork, and bacon. Drain off fat.
- Stir in onion, celery, garlic, sage, salt, and pepper. Stir in 1 cup of the water, and bring mixture to boiling. Reduce heat, and cover. Simmer for 10 to 15 minutes, or till onion is tender. Stir frequently.
- Combine cornstarch and the remaining 1/4 cup water. Add to hot meat and vegetable mixture, cooking and stirring till thickened and bubbly. Cook and stir 1 to 2 minutes more. Remove pan from heat, and cool slightly.
- Fill pastry shell with meat and vegetable mixture. Roll out top crust on top, seal the edges, and put patterned slits in top crust.
- Bake in a preheated 400 degrees F (205 degrees C) oven for 40 minutes, or until golden brown. Let stand about 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5824.33 Kcal (24385 kJ) | ||
| Calories from fat | 4526.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 502.89g | 774% | |
|---|---|---|---|
| Cholesterol | 623.34mg | 208% | |
| Sodium | 4014.52mg | 167% | |
| Potassium | 3069.33mg | 65% | |
| Total Carbs | 190.14g | 63% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 15.17g | 61% | |
| Protein | 130.71g | 261% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 14.4mg | 80% | |
| Calcium | 240.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 345.56 Kcal (1447 kJ) | ||
| Calories from fat | 268.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.84g | 774% | |
|---|---|---|---|
| Cholesterol | 36.98mg | 208% | |
| Sodium | 238.18mg | 167% | |
| Potassium | 182.1mg | 65% | |
| Total Carbs | 11.28g | 63% | |
| Sugars | 0.25g | 17% | |
| Dietary Fiber | 0.9g | 61% | |
| Protein | 7.76g | 261% | |
| Vitamin C | 0.5mg | 14% | |
| Iron | 0.9mg | 80% | |
| Calcium | 14.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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