Directions:
- Cook onion and garlic in 1 tbsp of the butter until soft.
- Add chicken livers, herbs, salt and pepper and cook until livers are pink inside.
- Add brandy, cream and the rest of the butter; puree until smooth in a food processor.
- Transfer to terrine, cover and chill.
- Serve with crostini and crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.63 Kcal (882 kJ) | ||
| Calories from fat | 155.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 27% | |
|---|---|---|---|
| Cholesterol | 209.94mg | 70% | |
| Sodium | 411.89mg | 17% | |
| Potassium | 76.53mg | 2% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.1mg | 23% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 250.28 Kcal (1048 kJ) | ||
| Calories from fat | 185.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 27% | |
|---|---|---|---|
| Cholesterol | 249.47mg | 70% | |
| Sodium | 489.44mg | 17% | |
| Potassium | 90.94mg | 2% | |
| Total Carbs | 5.9g | 2% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.42g | 1% | |
| Protein | 7.51g | 13% | |
| Vitamin C | 6.9mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.9mg | 23% | |
| Calcium | 19.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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