Directions:
- Cut bread into 1-inch-thick slices. Trim crusts; cut bread into 1-inch cubes. In a bowl, beat eggs, milk, vanilla, and cinnamon. Add 2 cups bread cubes and mix to saturate.
- Lightly butter a 10- to 12-inch nonstick frying pan. Place pan over medium-high heat. Lift bread cubes from mixture, shaking off excess liquid. Add cubes to hot pan and cook (adjust heat if necessary), turning as needed, until golden brown, about 5 minutes. Keep warm.
- Repeat to soak and cook remaining cubes. Discard any remaining egg mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6063.68 Kcal (25387 kJ) | ||
| Calories from fat | 259.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 44% | |
|---|---|---|---|
| Cholesterol | 994.28mg | 331% | |
| Sodium | 483.26mg | 20% | |
| Potassium | 753.96mg | 16% | |
| Total Carbs | 1221.2g | 407% | |
| Sugars | 13.34g | 53% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 273.12g | 546% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.5mg | 30% | |
| Calcium | 479.8mg | 48% | |
| Amount Per 100 g | |||
| Calories | 623.51 Kcal (2611 kJ) | ||
| Calories from fat | 26.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 44% | |
|---|---|---|---|
| Cholesterol | 102.24mg | 331% | |
| Sodium | 49.69mg | 20% | |
| Potassium | 77.53mg | 16% | |
| Total Carbs | 125.57g | 407% | |
| Sugars | 1.37g | 53% | |
| Dietary Fiber | 0.14g | 6% | |
| Protein | 28.08g | 546% | |
| Iron | 0.6mg | 30% | |
| Calcium | 49.3mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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