Directions:
- Cut rolls in half forming 48 pieces (dinner rolls).
- Or cut rolls in fourths (Texas rolls).
- Mix other ingredients in a bowl except powdered sugar.
- Dip rolls in mixture and place evenly in bundt pan sprayed with non-stick cooking spray.
- Pour remaining mixture over rolls.
- Cover with plastic wrap and let rolls rise to top of pan (about 4 hours).
- Remove wrap and bake at 350 for 35 minutes.
- Invert onto serving platter.
- Drizzle with syrup and sprinkle with powdered sugar.
- Slice and serve with additional syrup as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.66 Kcal (1539 kJ) | ||
| Calories from fat | 90.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Cholesterol | 44.91mg | 15% | |
| Sodium | 433.92mg | 18% | |
| Potassium | 27.61mg | 1% | |
| Total Carbs | 59.07g | 20% | |
| Sugars | 15.87g | 63% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 9.01g | 18% | |
| Iron | 2.2mg | 12% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 261.92 Kcal (1097 kJ) | ||
| Calories from fat | 64.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 16% | |
|---|---|---|---|
| Cholesterol | 31.99mg | 15% | |
| Sodium | 309.12mg | 18% | |
| Potassium | 19.67mg | 1% | |
| Total Carbs | 42.08g | 20% | |
| Sugars | 11.31g | 63% | |
| Dietary Fiber | 1.56g | 9% | |
| Protein | 6.42g | 18% | |
| Iron | 1.6mg | 12% | |
| Calcium | 39.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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