Directions:
- Preheat oven to 350°F.
- Whisk together eggs, milk, Splenda® Granular, cinnamon, and vanilla in a large bowl. Gently stir in bread cubes and raisins. Pour mixture into a 1 1/2-quart ungreased baking dish.
- Bake 40 minutes or until a knife inserted in center comes out clean. Let stand 10 minutes before serving.
- Note. Bread Pudding may be prepared in individual baking dishes. Baking time will be decreased by approximately 10 minutes.
- Exchanges per serving: 1 1/2 starch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.47 Kcal (3159 kJ) | ||
| Calories from fat | 60.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 66.58mg | 22% | |
| Sodium | 1079.37mg | 45% | |
| Potassium | 570.71mg | 12% | |
| Total Carbs | 158.44g | 53% | |
| Sugars | 33.07g | 132% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 29.01g | 58% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 8.7mg | 48% | |
| Calcium | 226.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 198.76 Kcal (832 kJ) | ||
| Calories from fat | 15.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 10% | |
|---|---|---|---|
| Cholesterol | 17.54mg | 22% | |
| Sodium | 284.36mg | 45% | |
| Potassium | 150.35mg | 12% | |
| Total Carbs | 41.74g | 53% | |
| Sugars | 8.71g | 132% | |
| Dietary Fiber | 1.85g | 28% | |
| Protein | 7.64g | 58% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.3mg | 48% | |
| Calcium | 59.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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