Directions:
- Coat a 9x13 baking dish with cooking spray. Set aside.
- Cut each bread slice into 6 pieces. It's much easier if you stack the slices first. : ) Toss into the prepared pan.
- In a large bowl or jug, beat eggs, milk, vanilla and cinnamon. (if you don't have a large enough container - simple divide the ingredients in half, and do in two batches).
- Pour over the bread pieces. If you wish, you can sprinkle with additional cinnamon. Cover with plastic wrap and store in the fridge overnight.
- In the morning, bake in a 375* oven for 45 - 60 minutes, or until golden and puffed.
- Serve with butter and syrup, or your favourite topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.93 Kcal (871 kJ) | ||
| Calories from fat | 71.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 12% | |
|---|---|---|---|
| Cholesterol | 248.57mg | 83% | |
| Sodium | 288.02mg | 12% | |
| Potassium | 231.39mg | 5% | |
| Total Carbs | 19.77g | 7% | |
| Sugars | 4.95g | 20% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 14.29g | 29% | |
| Iron | 3.1mg | 17% | |
| Calcium | 359.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 127.02 Kcal (532 kJ) | ||
| Calories from fat | 43.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 12% | |
|---|---|---|---|
| Cholesterol | 151.84mg | 83% | |
| Sodium | 175.94mg | 12% | |
| Potassium | 141.35mg | 5% | |
| Total Carbs | 12.08g | 7% | |
| Sugars | 3.02g | 20% | |
| Dietary Fiber | 2.13g | 14% | |
| Protein | 8.73g | 29% | |
| Iron | 1.9mg | 17% | |
| Calcium | 219.4mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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