Directions:
- Beat eggs, milk, vanilla and cinnamon in a shallow bowl or small baking pan.
- Dip bread into egg mixture (don't soak the bread for too long) and coat both sides.
- Melt butter in skillet over medium heat.
- Add bread in batches and cook 2 to 3 minutes on each side, or until golden brown.
- Add more butter as needed.
- Serve the toast warm with syrup, jam, or powdered sugar. (I often serve them with Strawberry Sauce).
- Strawberry Sauce
- 1 pt. strawberries, hulled
- 1/2 c. granulated sugar
- 2 tbsp. lemon juice
- Cut strawberries into halfes. Saute strawberries, sugar and lemon juice until it becomes sauce-like. Makes about 1 2/3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.7 Kcal (401 kJ) | ||
| Calories from fat | 18.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 54.97mg | 18% | |
| Sodium | 163.28mg | 7% | |
| Potassium | 88.41mg | 2% | |
| Total Carbs | 13.58g | 5% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 5.6g | 11% | |
| Iron | 1.7mg | 9% | |
| Calcium | 225.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 150.74 Kcal (631 kJ) | ||
| Calories from fat | 28.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 3% | |
|---|---|---|---|
| Cholesterol | 86.58mg | 18% | |
| Sodium | 257.17mg | 7% | |
| Potassium | 139.25mg | 2% | |
| Total Carbs | 21.39g | 5% | |
| Sugars | 3.89g | 10% | |
| Dietary Fiber | 4.02g | 10% | |
| Protein | 8.82g | 11% | |
| Iron | 2.7mg | 9% | |
| Calcium | 354.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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